The international cocoa market has seen an unprecedented rally, with prices hitting historic highs due to supply deficits in West Africa. For Nigerian exporters and farmers, this presents a massive opportunity.
The surge has led to increased revenue for local producers, encouraging a renewed focus on best practices in fermentation and drying. At AfroRoots, we are working closely with our sourcing partners in Ondo and Cross River states to ensure our cocoa meets the premium quality standards required to command these top-tier market prices.